House of Dining Standards

"Every piece we create is designed to bring comfort, warmth, and quiet joy into daily life."

— LINKORI · Founding Philosophy

Our Standards of
Quality & Trust — Dining

At LINKORI, dining begins with function — but it is elevated through design.

Behind every dining piece lies a disciplined system of material selection, design curation, and performance verification. Unseen, uncompromised, and always present.

What We Stand For

Three principles
we never compromise

01

Design First — Even at the Table

Dining tools should do more than serve. Every piece — a spoon, a fork, a plate — is designed with intention. Color balance, curve, weight, and silhouette. Design is never decorative excess — it is structure, proportion, and restraint.

02

Materials You Can Trust

Quality is assumed. Verification is required. Every LINKORI dining piece is crafted from premium, internationally recognized materials — selected for durability, hygiene, and long-term performance. No shortcuts. No materials chosen for appearance alone.

03

Made for Everyday Rituals

Luxury should be lived with — not protected. LINKORI dining pieces are created for daily use, effortless care, and enduring beauty. Easy to clean. Comfortable in hand. Balanced in weight. Designed to remain refined across years of shared meals.

Our Standards

Dining quality
you can trust

SGS

SGS Certified

Every LINKORI flatware set is tested and certified by SGS, the world's leading inspection, testing, and certification company. This certification verifies safety, material integrity, and long-term durability — ensuring complete peace of mind at the table.

Third-Party Certified

High-Carbon Steel 420

Knives are crafted from 420-grade high-carbon stainless steel — engineered specifically for sharpness, balance, and lasting cutting performance. Designed to stay precise through daily use, meal after meal.

Knife Material Standard

304 GRADE

Premium Stainless Steel 304

Forks and spoons are made from 304-grade stainless steel (18% chromium, 8% nickel) — offering superior corrosion resistance, hygiene, and durability. The internationally recognized standard for premium flatware.

Flatware Material Standard

Materials & Craftsmanship

Precision,
from steel to surface

Precision Knife Craft

Steel 420 — Sharp, Balanced, Reliable

Knives crafted from 420-grade stainless steel deliver smooth, controlled cutting performance — designed to stay sharp, balanced, and reliable over time. The blade weight and handle proportion are considered together, not separately.

Stainless Steel Excellence

Steel 304 — Hygienic, Enduring, Refined

Forks and spoons made from 304-grade stainless steel (18% chromium, 8% nickel) offer superior corrosion resistance, hygiene, and longevity. The finish is smooth to the touch — consistent across every piece in the set.

Our Process

Precision
over speed

01

Small-Batch Production

Controlled quantities allow consistent attention to finish, balance, and surface quality.

02

Careful Finishing

Each piece is reviewed for form, polish, and tactile comfort before proceeding.

03

Quality Verification

Every dining set is inspected and verified before it reaches your table.

04

SGS Certification

Flatware sets are independently tested and certified for safety and material integrity.

Our Promise

Free Worldwide Shipping

Delivered anywhere in the world at no additional cost.

14-Day Returns

Return within 14 days if it's not the right fit.

Responsive Support

Real people. Clear answers. Reliable support.